Spicy Peach and Lemon Chicken with Spinach Couscous and Roasted Fingerling Potatoes
This dish combines the sweetness of white peaches with the heat of jalapeno, perfectly complementing the juicy chicken. Served with a refreshing spinach couscou
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Ingredients
- 2 bone-in, skin-on chicken breasts
- 2 white peaches, sliced
- 1 jalapeno, finely chopped
- 2 cups fresh spinach
- 1 cup couscous
- 1 pound fingerling potatoes, halved
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 cups water or chicken broth
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