Kale-Walnut Pesto with Sun-Dried Tomatoes
Experience robust flavors year-round with Kale-Walnut Pesto featuring sun-dried tomatoes and fresh garlic. Perfect for pasta or pizza.
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Cooking tools:
- Food processor
- Dish
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Kitchen towel
- Oven
Ingredients
- 1 large bunch kale (about 6 cups of leaves)
- 5 sun-dried tomatoes (not packed in oil)
- 1 clove garlic, chopped
- 1/4 cup grated Parmesan
- 1/4 cup walnuts, toasted
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- Salt to taste
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