Mousakhan Chicken Thighs on Tortilla Bread

Mousakhan Chicken Thighs on Tortilla Bread

www.almarai.com

Prepare flavorful mousakhan chicken thighs served on tortilla bread, topped with onions & spices for a rich Middle Eastern dish. Perfect for family meals.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Baking sheet
  • Oven
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 6 Alyoum chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons sumac
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 3 large red onions, thinly sliced
  • 1 teaspoon sumac
  • ½ teaspoon salt
  • 4-6 L’usine plain tortilla breads
  • ¼ cup pine nuts, toasted
  • Extra sumac for garnish
  • Extra olive oil for drizzling

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