Musahkan | Just A Pinch Recipes
Compiled from various sources online and from several cookbooks.
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 pound(s) chicken thighs, skinless and boneless
- 1/2 cup(s) extra virgin olive oil (plus additional olive oil for sauteing)
- 2 tablespoon(s) ground sumac (do not omit)
- 1/4 teaspoon(s) freshly ground allspice
- 1/4 teaspoon(s) ground cardamom
- 1/4 teaspoon(s) white pepper
- 2 clove(s) garlic, peeled and minced
- 2 large yellow onions, peeled and chopped into medium chunks
- 2-3 - arabic bread, or similar (i used a homemade basic arabic bread)
- 1/3 - pine nuts (reduced from 1/2 c. to save $)
- - flat leaf parsley, for garnish
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