Roasted Chickpea Cauliflower Tacos with Garlicky Walnuts + Yogurt

Name: Roasted Chickpea Cauliflower Tacos with Garlicky Walnuts + Yogurt
Ingredients: 2 (15 oz) cans chickpeas; 1 head cauliflower, cut into very small florets ( about 2 lbs, about 4 cups florets); 3 tbsp olive oil, divided; 1 tbsp ground cumin; 2 tsp smoked paprika; 1 tsp ground coriander; 1 tsp garlic powder; ½ tsp red pepper flakes, optional; 1 tsp kosher salt, divided; ½ cup plain whole milk yogurt; ⅓ cup chopped parsley or cilantro; 8 small corn or flour tortillas; 1 lemon, cut into wedges; 3 tbsp olive oil; ½ cup chopped walnuts; ½ tsp garlic powder; ¼ tsp kosher salt; *You can also just toast the walnuts in the oven, but toasting them in olive oil with salt and garlic is next level!

nataliecooks.com

These vegetarian tacos won’t leave you missing the meat. They have a bit of a middle-eastern twist that is surprisingly delicious. The chickpeas and caulifl ...

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Ingredients

2 (15 oz) cans chickpeas
1 head cauliflower, cut into very small florets ( about 2 lbs, about 4 cups florets)
3 tbsp olive oil, divided
1 tbsp ground cumin
2 tsp smoked paprika
1 tsp ground coriander
1 tsp garlic powder
½ tsp red pepper flakes, optional
1 tsp kosher salt, divided
½ cup plain whole milk yogurt
⅓ cup chopped parsley or cilantro
8 small corn or flour tortillas
1 lemon, cut into wedges
3 tbsp olive oil
½ cup chopped walnuts
½ tsp garlic powder
¼ tsp kosher salt
*You can also just toast the walnuts in the oven, but toasting them in olive oil with salt and garlic is next level!