Curried Cauliflower and Chickpea Tacos

Ingredients

• 1 head of cauliflower, washed and cut into small pieces
• 1 15 oz can chickpeas, no-salt-added, drained
• 1 tsp ground cumin
• 1 tsp chili powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 tsp salt
• 2 tbsp fresh lime juice
• 1 tbsp extra virgin olive oil
• 1 tbsp water
• 1 cup red cabbage, finely chopped
• 1 medium avocado, cut into ½-inch cubes
• 4 small whole wheat naan flatbread
• ¼ cup cilantro, chopped
• Juice and zest of 1 lime
• 1 cup plain Greek yogurt
• Salt
• pepper