Sticky Ginger Chicken with Bok Choy | Food In Five
Sweet, sticky, and packed with punchy ginger heat - high protein high flavour dinner that bangs that night and the next day for lunch.
Ingredients
- 400 g Chicken thigh fillets
- 3 cm Fresh ginger
- 2 Garlic cloves
- 1 tsp Chilli flakes
- 2 tbsp Honey
- 1 tsp Dark soy sauce
- 1 tbsp Sesame seeds
- 2 Spring onions
- 2 Clusters of bok choy
- 1 Garlic clove
- 1 Fresh chilli
- 1 tbsp Sesame oil
- 1 tsp Light soy sauce
- 150 g Uncooked long grain rice
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