Sweet Ginger Sticky Chicken Thighs
Incredibly tasty sweet and spicy Asian chicken thighs, grilled and glazed with a gingery sauce with peanuts. Serve with seasoned cucumbers, rice and a squeeze of lime.
Ingredients
- ¼ cup tamari or soy sauce
- 1 tablespoon grated fresh ginger
- 2 tablespoons toasted sesame oil or roasted peanut oil
- ¼-½ teaspoon ground cayenne pepper
- 4 cups cooked rice
- 6 boneless, skinless chicken thighs
- 3 green onions
- 4 Persian or baby cucumbers
- 1 lime
- 2 tablespoons chili garlic sauce
- ½ teaspoon kosher salt
- ¼ cup unsalted roasted peanuts
- 3 tablespoons light brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon Korean chili pepper or crushed red chili
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil or roasted peanut oil
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