Steam-Baked Banana Bread | Combi Steam Oven Recipes
There are two secrets to this amazing banana bread: The first is creaming the butter with the sugars for eight minutes before adding anything else. The second is baking it in the Anova Precision Oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 1/2 cups (210g) of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of kosher salt
- 1 cup of mashed ripe bananas (2 to 3; 256g)
- 1/2 cup (115g) of sour cream
- 1 1/2 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 8 Tbsp (1 stick; 113g) of unsalted butter, at room temperature, plus more for the pan
- 1/2 cup (100g) of granulated sugar
- 1/2 cup (100g) of brown sugar
- 2 large of eggs
- 1/2 cup (70g) of chopped macadamia nuts
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