Steam-Baked Baguettes | Combi Steam Oven Recipes
Achieving a perfectly crispy, golden brown baguette with a light, open crumbed, and moist interior typically requires a combination of simple ingredients and mastery of technique. Using the Anova...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 500 g (3 1/2 cups) of bread flour
- 380 g (1 2/3 cups) of lukewarm water
- 2 1/2 g (3/4 tsp) of diastatic malt powder (optional)
- 2 g (1/2 tsp) of instant yeast
- 10 g (3 1/4 tsp) of kosher salt
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