Pumpkin and Feta Quiche – Adelaide Showgrounds Farmers Market

Ingredients

• 1 sheet Careme Sour Cream Shortcrust Pastry (defrosted)
• 3 fresh eggs
• 1 cup cream
• 1/3 cup grated parmesan
• 120g feta, crumbled
• 1 cup pumpkin, cut into 1cm cubes
• 1 cup chopped spinach
• 2 small onions, sliced thinly
• 2 tblspns brown sugar
• 2 tblspns balsamic vinegar
• 2 tblspns extra virgin olive oil
• Salt and Pepper to taste
• Chopped parsley to serve