Mini Cakes with Baked Pumpkin, Feta, and Golden Onion - OLE!
Ingredients: Shortcrust pastry: – 150g flour – 70g butter + for greasing molds – 1 tablespoon sugar – 1 level teaspoon salt Filling: – Butternut squash – 50-70g
Ingredients
- – 150g flour
- – 70g butter + for greasing molds
- – 1 tablespoon sugar
- – 1 level teaspoon salt
- – Butternut squash
- – 50-70g feta cheese (to preference)
- – 1 teaspoon dried thyme
- – Salt, pepper
- – 12% sour cream
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