Spring onion, herby ricotta and 'nduja toasts recipe | delicious. magazine

Spring onion, herby ricotta and 'nduja toasts recipe | delicious. magazine

www.deliciousmagazine.co.uk

Charred spring onions, herby ricotta, and spicy 'nduja atop toast for a dreamy spring lunch.

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Ingredients

  • 125g ricotta
  • 50g soft goat’s cheese
  • Zest 1 lemon and juice ½, plus extra zest to serve
  • 25g each chopped fresh basil and parsley leaves
  • 10g fresh mint, finely shredded
  • 1 fresh rosemary sprig, leaves finely chopped
  • 6 pitted black olives, chopped
  • 4 large spring onions, trimmed
  • 1 tbsp ’nduja mixed with 1 tsp olive oil
  • Extra-virgin olive oil for drizzling
  • 2 large slices ciabatta

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