Sautéed Mushrooms on Toast with Herby Ricotta Recipe - Petite Panini

Ingredients

• 1 cup ricotta cheese
• 1 tbsp fresh parsley
• 1 tbsp fresh chives
• 1 tsp fresh thyme leaves
• 0.5 tsp lemon zest
• 0.25 tsp salt
• 0.25 tsp freshly ground black pepper
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 250 g mixed mushrooms
• 2 cloves garlic
• 0.5 tsp chili flakes
• 4 slices rustic sourdough bread
• 1 tbsp olive oil