Herbed Mushroom Ricotta Toasts Recipe :: The Meatwave

Name: Herbed Mushroom Ricotta Toasts Recipe :: The Meatwave
Ingredients: 2lbs cremini mushrooms, cleaned and stems removed; 1/3 cup extra-virgin-olive oil; 1/3 cup finely minced herbs (such as rosemary, thyme, chives, rosemary, and parsley), divided; 2 teaspoons finely minced garlic (about 2 medium cloves); 1 loaf sourdough bread, sliced; 1lb whole milk ricotta cheese; 3 tablespoons honey; 2oz finely grated parmesan cheese; Kosher salt, to taste; Freshly ground black pepper, to taste

meatwave.com

Herbal, garlicky, and earthy mushrooms pair really well with crusty bread, sweet ricotta, and sharp parmesan in these toasts.

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Ingredients

2lbs cremini mushrooms, cleaned and stems removed
1/3 cup extra-virgin-olive oil
1/3 cup finely minced herbs (such as rosemary, thyme, chives, rosemary, and parsley), divided
2 teaspoons finely minced garlic (about 2 medium cloves)
1 loaf sourdough bread, sliced
1lb whole milk ricotta cheese
3 tablespoons honey
2oz finely grated parmesan cheese
Kosher salt, to taste
Freshly ground black pepper, to taste