Spicy Chicken Salad with Toasted Fennel and Celery - Alison Roman

Name: Spicy Chicken Salad with Toasted Fennel and Celery - Alison Roman
Ingredients: ⅓ cup olive oil; 2 tablespoons fennel seed; 1 tablespoon crushed red pepper flakes , plus more; 2 garlic cloves, thinly sliced; Flaky sea salt; Poached chicken * (or whatever chicken of your choosing, cooked however you want to cook it), shredded into bite-sized pieces; Kosher salt , freshly ground black pepper; 4 stalks celery , 1 small fennel bulb , or some combination of the two, thinly sliced; 2 heads little gem lettuces or 1 head romaine, torn or cut into large bite-sized pieces; 2 cups fresh herbs like cilantro, parsley, or dill; 1 lemon, halved; 1-ish cup salty yogurt **, should the spirit move you; 2 jammy eggs ***, halved, if you’re so compelled

www.alisoneroman.com

This is one of my favorite lunches, and a great way to use up leftover chicken. The recipe is pretty flexible as long as you have a mess of crunchy vegetables and herbs and the toasted fennel...

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Ingredients

⅓ cup olive oil
2 tablespoons fennel seed
1 tablespoon crushed red pepper flakes , plus more
2 garlic cloves, thinly sliced
Flaky sea salt
Poached chicken * (or whatever chicken of your choosing, cooked however you want to cook it), shredded into bite-sized pieces
Kosher salt , freshly ground black pepper
4 stalks celery , 1 small fennel bulb , or some combination of the two, thinly sliced
2 heads little gem lettuces or 1 head romaine, torn or cut into large bite-sized pieces
2 cups fresh herbs like cilantro, parsley, or dill
1 lemon, halved
1-ish cup salty yogurt **, should the spirit move you
2 jammy eggs ***, halved, if you’re so compelled