Ciriole from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
Prepare the mise en place. Combine the bread flour with the water, malt syrup, olive oil, yeast, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blend...
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Ingredients
- malt syrup
- water
- bread flour
- oil
- salt
- yeast
- olive oil
- ice for steam
- flour
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