French Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Dissolve the yeast, salt and sugar into the water and mix in flour sufficient to make a nice smooth dough of medium degree, not too stiff, nor yet too soft. Work until it no longer adheres to the h...
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Cooking tools:
- Mixing bowl
- Kitchen towel
Ingredients
- An Ounce of Yeast
- 1½ Ounces of Salt
- 2 Quarts of Water
- 1½ Ounces of Sugar
- Flour Sufficient to Make a Smooth Dough
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