MUSHROOM, LEEK, AND SWISS PIZZA
Instructions: Heat oven to 425 degrees and place pizza stone in oven. Preheat the stone for at least 30 minutes. You can also cook the pizza on a flat baking
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Kitchen towel
- Zip-top bag
Ingredients
- 4 tablespoons olive oil, divided
- 1 leek, white and light green parts chopped
- 4-ounces mixed mushrooms, rough chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup Hellmann’s Light Mayo
- 1-pound pizza dough (recipe below or store bought)
- 1 cup Jarlsberg or good quality Swiss cheese, grated
- ½ cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
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