Baked Feta and Grape Dip with Sumac
 – Bart Ingredients

Baked Feta and Grape Dip with Sumac – Bart Ingredients

bart.co.uk

Indulge in a tangy twist with Baked Feta & Grape Dip, enhanced by sumac. Perfect for 4-6 servings in just 35 minutes. Shop now!

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Ingredients

  • 350g red grapes on the vine, in small bunches
  • 2 tbsp extra virgin olive oil
  • 2 tsp Bart sumac
  • 10g fresh dill, chopped
  • Salt and pepper, to taste
  • 2 x 200g blocks of feta
  • 2 tsp runny honey
  • Toasted flatbreads, to serve

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