Baked Feta and Grape Dip with Sumac – Bart Ingredients
Indulge in a tangy twist with Baked Feta & Grape Dip, enhanced by sumac. Perfect for 4-6 servings in just 35 minutes. Shop now!
Ingredients
- 350g red grapes on the vine, in small bunches
- 2 tbsp extra virgin olive oil
- 2 tsp Bart sumac
- 10g fresh dill, chopped
- Salt and pepper, to taste
- 2 x 200g blocks of feta
- 2 tsp runny honey
- Toasted flatbreads, to serve
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