Chicken Corn Soup | Shake That Weight

Ingredients

• 1 1/2 chopped onion
• 200g diced celery
• 1 Tbsp vegetable oil
• 200g roasted chicken breast, skinless, diced
• 500ml chicken stock
• 1 Tbsp all-purpose flour
• 250ml water
• 200g frozen corn
• ground black pepper, to taste
• 1 tsp garlic powder
• 1 Tbsp dried parsley
• 1/2 tsp dried thyme