Vegan Overnight Three-Grain Breakfast Porridge | America's Test Kitchen

Name: Vegan Overnight Three-Grain Breakfast Porridge | America's Test Kitchen
Total time: 760 min
Ingredients: 4 cups water; ½ cup millet, rinsed; ½ cup prewashed white quinoa; ¼ cup amaranth, rinsed; ½ teaspoon salt; 2 cups unsweetened oat milk; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1½ cups (7½ ounces) blueberries; 3 tablespoons maple syrup

www.americastestkitchen.com

A warm, creamy breakfast bowl of porridge is a great way to pack healthful ingredients into breakfast.

Keywords

Grains
Vegan
Breakfast & Brunch
Puddings
Custards
Gelatins
& Souffles

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