Vanilla cake | Rainbow Cooking

Ingredients

• 2 cups (500 ml) flour
• 1 2/3 cup (400 ml) sugar
• 3 teaspoon (15 ml) baking powder
• 1 teaspoon (5 ml) salt
• ½ cup (125 ml) canola or rice oil (you can reduce it to 1/3 cup (90 ml) of oil)
• ¾ cup (200 ml) cold water
• 7 extra large eggs
• 2 teaspoons (10 ml) vanilla
• ½ teaspoon grated lemon zest
• 1 teaspoon (5 ml) cream of tartar