Lentil Tacos with Blueberry Corn Salsa Recipe

Name: Lentil Tacos with Blueberry Corn Salsa Recipe
Ingredients: 1 tablespoon extra-virgin olive oil (optional, learn more ); ⅔ cup dry brown lentils, rinsed and drained; ½ cup chopped yellow onion; ½ cup green bell pepper; 2 tablespoons taco seasoning; Sea salt; freshly ground black pepper; ½ cup fresh corn kernels (from 1 ear of corn) (or thawed frozen); ½ cup fresh blueberries, coarsely chopped; ¼ cup chopped fresh cilantro; 1 fresh jalapeño chile, seeded and chopped (see tip, recipe intro); 2 scallions, white and green parts thinly sliced; 2 tablespoons lime juice; 6 corn tortillas; ½ of an avocado, peeled and sliced

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A sweet-tart blueberry corn salsa pairs perfectly with spicy lentils and creamy avocado in these tasty tacos. Get the recipe!

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Ingredients

1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
⅔ cup dry brown lentils, rinsed and drained
½ cup chopped yellow onion
½ cup green bell pepper
2 tablespoons taco seasoning
Sea salt
freshly ground black pepper
½ cup fresh corn kernels (from 1 ear of corn) (or thawed frozen)
½ cup fresh blueberries, coarsely chopped
¼ cup chopped fresh cilantro
1 fresh jalapeño chile, seeded and chopped (see tip, recipe intro)
2 scallions, white and green parts thinly sliced
2 tablespoons lime juice
6 corn tortillas
½ of an avocado, peeled and sliced