Quick salt & pepper squid recipe | Good Food
Serve up aromatic squidIn just 2 minutes on the griddle. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g large squid or smaller ones totalling the same weight (the tentacles can be cooked alongside, if you want)
- 2-3 tbsp oil
- ½ tsp Chinese five spice powder
- little sesame oil to serve
- few coriander sprigs, to serve
- sweet chilli sauce to serve
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