Calzones Recipe: Authentic Italian Dish with Sausage-Mushroom and Ham-Spinach Fillings
Get the taste of Italy with our Calzones recipe that has two flavorful fillings of sausage-mushroom and ham-spinach. Follow our step-by-step instructions to make this delicious dish at home.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Colander
- Fork
- Pastry brush
- Baking sheet
- Oven
- Stove
- Spoon
- Wooden spoon
- Plastic wrap
- Aluminum foil
- Kitchen timer
- Pizza cutter
- Spatula
- Plate
Ingredients
- 10 oz (283 g) of refrigerated pizza dough
- 1 egg
- grated parmesan cheese (optional)
- 12 oz (340 g) of bulk pork sausage or italian sausage
- 1/2 cup of pizza sauce
- 1 x 4 oz (113 g) package of shredded mozzarella cheese (1 cup)
- 1 x 2 oz (57 g) can of mushroom stems and pieces, drained
- 1 x 10 oz (283 g) package of frozen chopped spinach
- 1 cup of finely chopped fully cooked ham (5 oz (142 g))
- 1 cup of shredded swiss cheese (4 oz (113 g))
- 2 tsp of thinly sliced green onion
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