Sausage & Spinach Calzones
Sausage and spinach calzones are filled with melted cheese for a delicious and satisfying meal. Perfect for lunch or dinner.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Rolling pin
- Baking sheet
- Fork
- Pastry brush
- Spoon
- Measuring cup
- Colander
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen timer
- Spatula
Ingredients
- 1/2 pound Italian sausage (casing removed)
- 1 cup spinach (fresh, chopped)
- 1 pizza dough (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese (shredded)
- 1 egg (beaten, for egg wash)
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