Veg Out With This Broccoli Rabe Lasagna
This broccoli rabe lasagna from chef David Tanis is a comforting, flavor-packed to feed a table of hungry vegetable-lovers.
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Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- Salt and pepper
- Pinch cayenne
- grated nutmeg
- 1 pound dried lasagna noodles
- 2 bunches broccoli rabe
- 4 garlic cloves
- 1/2 cup extra virgin olive oil
- 1 pound ricotta cheese
- 1/2 teaspoon grated lemon zest
- 4 ounces Parmesan or a combination of Parmesan and pecorino
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