Broccoli Rabe Lasagna | Recipe Cart | Recipe Cart

Name: Broccoli Rabe Lasagna | Recipe Cart | Recipe Cart
Ingredients: 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups half-and-half, heated, plus a little more if necessary; Salt and pepper; Pinch of cayenne; Grated nutmeg, to taste; 1 pound dry lasagna noodles; 2 bunches broccoli rabe, about 2 pounds; 4 garlic cloves, minced; 1/2 cup extra-virgin olive oil; 1 pound ricotta cheese; 1/2 teaspoon grated lemon zest; 4 ounces grated Parmesan, about 2 cups, or a combination of Parmesan and pecorino

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Broccoli Rabe Lasagna with creamy béchamel and ricotta cheese layers. Perfect for home cooks, serves 6. Try it now!

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Ingredients

4 tablespoons butter
1/4 cup all-purpose flour
2 cups half-and-half, heated, plus a little more if necessary
Salt and pepper
Pinch of cayenne
Grated nutmeg, to taste
1 pound dry lasagna noodles
2 bunches broccoli rabe, about 2 pounds
4 garlic cloves, minced
1/2 cup extra-virgin olive oil
1 pound ricotta cheese
1/2 teaspoon grated lemon zest
4 ounces grated Parmesan, about 2 cups, or a combination of Parmesan and pecorino