Pork Adobo A Taste of the Philippines
Craving proper Filipino comfort food This pork adobo recipe is a winner Tender pork tangy sauce Easy to make and tastes amazing Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lbs (900g) pork belly or pork shoulder, cut into 1-inch cubes
- 1 cup (240ml) soy sauce
- ¾ cup (180ml) white vinegar
- 1 head garlic, peeled and crushed
- 2 tablespoons whole black peppercorns
- 2 bay leaves
- 1 tablespoon brown sugar (optional)
- 2 tablespoons vegetable oil
- 2 cups (480ml) water
- Salt to taste
- Cooked rice, for serving
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