Couscous with Figs and mint | Recipes on Rails
Bring 2 cups of water to a boil. Salt to taste and add couscous. Cook till tender.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 2 cups Couscous
- 1/4 cup Oil, Olive
- 1/4 cup Lemon Juice
- 1 tablespoon Honey
- 1/2 cup Figs, dried, chopped
- 1/2 cup Mint
- 1/4 cup Pistachios
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