Lemon pistachio couscous
Ingredients Method 1.Combine couscous, boiling water, lemon rind and juice in a medium heatproof bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup couscous
- 3/4 cup boiling water
- 2 teaspoons lemon rind, finely grated
- 1/4 cup lemon juice
- 1/2 cup pistachios
- 2 teaspoons olive oil
- 1 clove crushed garlic
- 1 small red onion, finely chopped
- 1/2 cup fresh mint, shredded
More Like This
Pomegranate Pistachio Couscous Salad - Healthy Living
healthylivingmarket.com
Couscous Salad 3 | Just A Pinch Recipes
justapinch.com
Cranberry and pistachio couscous salad | Women's Weekly Food
womensweeklyfood.com.au
Lemon fish with couscous salad | Recipe Cart | Recipe Cart
getrecipecart.com
Charmoula couscous
more.ctv.ca
Saffron couscous
primusequipment.com
Mediterranean Couscous Salad
eurosparni.co.uk
Best Lemony Herb Couscous - How to Make Couscous
delish.com