Cowboy Cornbread Casserole Recipe - Tex-Mex Comfort Food - Recipes by Clare

Ingredients

• 2 lbs lean ground beef.
• 1 can (14 oz) corn, drained.
• 1 can (14.5 oz) kidney beans, drained.
• 2 cups salsa.
• 1 packet (1 oz) taco seasoning.
• 1 cup water.
• 1 tsp salt.
• ½ tsp black pepper.
• ½ tsp garlic powder.
• 1½ cups shredded cheese (e.g., Colby Jack).
• 1 box (8.5 oz) Jiffy corn muffin mix.
• 1 can (8.25 oz) creamed corn.
• 2 tbsp milk.
• ¼ cup sour cream.