The Fiesta Bake Cheesy Mexican Cornbread Casserole
Our Easy Mexican Cornbread Casserole recipe brings TexMex comfort layered with seasoned ground beef and topped with fluffy cornbread Perfect for weeknight meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Spatula
Ingredients
- tablespoon Olive Oil
- medium Yellow Onion, diced
- pound Ground Beef (85/15 blend recommended)
- packet (1 oz) Taco Seasoning
- can (15 oz) Black Beans, rinsed and drained
- can (10 oz) Rotel (diced tomatoes and green chillies), undrained
- cup Frozen Sweet Corn Kernels
- cup All-Purpose Flour
- cup Yellow Cornmeal
- /4 cup Granulated Sugar
- tablespoon Baking Powder
- /2 teaspoon Salt
- large Egg, lightly beaten
- cup Milk
- /2 cup Vegetable Oil or Melted Unsalted Butter
- 1/2 cups Shredded Mexican Cheese Blend or Sharp Cheddar
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