Cowboy Cornbread Casserole Bake with Tex-Mex Flavors
Savor layers of Tex-Mex ground beef, beans, corn, and golden cheesy cornbread—hearty comfort for weeknights or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 2 packs cornbread mix, prepared per package instructions
- 1 1/2 lbs ground beef
- 1 can Rotel diced tomatoes with green chilies, drained
- 1 can whole kernel corn, drained
- 1 can ranch style beans, drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 pack taco seasoning
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