Easy Chinese Black Pepper Chicken Stir Fry (25-Minute Dinner) - My Home Made Recipe

Ingredients

• 1 lb (450 g) boneless skinless chicken thighs, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon neutral oil
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup (80 ml) low-sodium chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon freshly ground black pepper, or more to taste
• 2 tablespoons neutral oil, divided
• 1/2 medium yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 celery ribs, sliced on the bias
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• Cooked rice, for serving