Easy Black Pepper Chicken Recipe | Better Than Takeout - Recipes by Clare

Ingredients

• 1 lb chicken breasts or thighs, sliced 1/4-inch thick.
• 1 tablespoon light soy sauce.
• 1 tablespoon Shaoxing wine or dry sherry.
• 1 tablespoon cornstarch.
• 1/2 cup chicken broth.
• 2 tablespoons light soy sauce.
• 2 tablespoons Shaoxing wine or dry sherry.
• 2 teaspoons dark soy sauce.
• 1 1/2 tablespoons sugar.
• 2 teaspoons coarsely ground black pepper.
• 1/8 teaspoon salt.
• 2 tablespoons peanut or vegetable oil.
• 1 tablespoon minced ginger.
• 2 cloves garlic, minced.
• 1/2 white onion, chopped.
• 2 bell peppers, chopped.