Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry)
Master Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Bottom pan
- Stove
- Slotted spoon
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
- Saucepan
- Pot
- Colander
- Kitchen timer
Ingredients
- 6 Tomatoes
- 2 Onions finely sliced
- 2 teaspoons Khoya (Mawa)
- 2 teaspoons Sesame seeds (Til seeds)
- 2 teaspoons Raw Peanuts (Moongphali)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania) roasted
- 1/2 teaspoon Cumin powder (Jeera) roasted
- 3 Cloves (Laung)
- 1 Cinnamon Stick (Dalchini)
- 4 cloves Garlic
- 1/4 cup Tamarind Paste
- 4 tablespoons Oil
- Salt to taste
- 3 Whole Eggs hard boiled and cut into half
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