Bharrey Baghare Tamate Recipe - Delicious Vegetarian Dish from India

Ingredients

• 22 oz (624 g) paneer
• 12 oz (340 g) mushrooms
• unsalted butter to sauté mushrooms
• 6 tbsp processed cheese
• 1 medium-sized red bell pepper
• 1 medium-sized yellow bell pepper
• 1 tsp finely chopped coriander leaves
• 4 finely chopped green chilies
• 24 cashew nut halves
• 1/2 tsp freshly roasted shahjeera
• salt to taste
• 1/2 cup oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 16 curry leaves
• 12 oz (340 g) chopped onions
• 41 tsp strained ginger paste
• 11 tsp strained garlic paste
• 1 1/2 tsp chili powder
• 1 tsp turmeric powder
• 6 tbsp fried onion paste
• 4 tbsp tamarind pulp