Kvæfjordkake Recipe - Great British Chefs

Ingredients

• 150g of butter
• 150g of caster sugar
• 4 egg yolks
• 1 tsp vanilla extract
• 150g of plain flour
• 1 tsp baking powder
• 4 tbsp of whole milk
• 1 pinch of salt
• 100g of flaked almonds
• 4 egg whites
• 200g of caster sugar
• 375g of whole milk
• 3 egg yolks
• 1 egg
• 75g of caster sugar
• 30g of cornflour, sifted
• 2 tsp vanilla paste
• 25g of unsalted butter, cut into small cubes
• 125ml of double cream