Fromagerie l'Ancêtre Orzo, Asparagus, Feta & Lemon Salad
Our Greek Feta with Herbs is a cheese made from 100% sheep's milk. Its vacuum packaging without brine gives it a more pronounced cheese flavor with less saltiness, enhanced by a seasoning of oregano...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 250g orzo
- 250g asparagus, chopped
- 100g L’Ancêtre Greek Feta with Herbs, crumbled
- Zest and juice of one lemon
- 2 cloves garlic, minced
- Salt
- pepper
- 2 tablespoons olive oil
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