Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Name: Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc
Ingredients: 250g cherry tomatoes; 3 large peaches; 1 shallot; 2 tablespoons honey; Juice of one lemon; Salt; pepper; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 150g feta cheese; Chopped fresh mint

fromagerieancetre.com

Embark on a delightful Mediterranean adventure with our recipe for Peach and Greek Feta Salad. Our Greek Feta is a cheese made from 100% sheep's milk. Its vacuum packaging without brine gives it a...

View full recipe on fromagerieancetre.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fromagerieancetre.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Serving bowl
Mixing bowl
Paring knife
Peeler
Whisk
Spoon

Ingredients

250g cherry tomatoes
3 large peaches
1 shallot
2 tablespoons honey
Juice of one lemon
Salt
pepper
3 tablespoons olive oil
2 tablespoons apple cider vinegar
150g feta cheese
Chopped fresh mint

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

Ready to cook this?

More Like This