Galician style Octopus
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Tongs
- Measuring spoon
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 1 octopus (of about 4.4 pounds)
- 1.1 pounds of potatoes
- Sea salt (to taste)
- Spanish sweet or hot paprika (or a mixture of both, depending on your taste)
- 1 tablespoon extra virgin olive oil from Spain
- 6 tbsp honey
- 1 large onion and water
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