Octopus Galician Style Recipe
Learn how to make a traditional Spanish Octopus Galician style recipe at home.
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Cooking tools:
- Pot
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Colander
- Stove
- Measuring spoon
Ingredients
- Octopus (about 2 kg) : 1 whole, medium-sized
- Water : 2 liters
- Salt : 2 tbsp
- Potatoes : 1 kg
- Paprika : 1 tbsp
- Salt : 1 tsp
- Olive oil : 4 tbsp
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