Cameroonian Stew
A savory stew with a unique blend of flavors from Cameroon. It's made with a combination of vegetables, spices, and meats cooked in a flavorful broth and served with a side of rice.
Ingredients
- 2.00 tbsp vegetable oil
- 1.00 lb beef stew meat
- 1.00 cup diced onion
- 1.00 cup diced carrots
- 1.00 cup diced celery
- 1.00 tbsp minced garlic
- 1.00 tsp ground cumin
- 1.00 tsp ground coriander
- 1.00 tsp ground ginger
- 1.00 tsp ground paprika
- 1.00 tsp salt
- 1.00 tsp black pepper
- 1.00 cup beef broth
- 1.00 cup diced tomatoes
- 1.00 cup chopped fresh parsley
