Vegan Christmas Cake
Tried-and-true vegan Christmas cake from Suma Wholefoods, made with dried fruit, spices, and optional brandy—family favorite for generations. Easy to prepare, 1-2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.suma-store.coop.
Ingredients
- 340g Plain Flour
- 170g Soft Brown Sugar
- 170g Currants
- 170g Sultanas
- 140g Raisins
- 55g Glace Cherries, chopped
- 25g Mixed Peel, Chopped
- 280ml Dairy-Free Milk Alternative
- 70g Dairy-Free Spread
- 1 tsp Bicarbonate Soda
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/2 tsp Mixed Spice
- Pinch of Salt
- 6 tbsp / 90ml Brandy, Optional
- 1 Lemon Zest
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