Vegan Christmas Cake

Name: Vegan Christmas Cake
Ingredients: 750g mixed dry fruit (raisins, sultanas, currants, cherries, cranberries, mixed peel); 100ml brandy, (plus 50ml for feeding); Zest and juice of 1 orange and 1 lemon; 200g Flora 100% Natural Ingredients; 200g soft dark brown sugar; 85g pecans, toasted; 3 tbsp ground flaxseed; 200g plain flour; 100g ground almonds; ½ tsp each bicarbonate of soda and baking powder; 1 tsp each mixed spice, cinnamon and all spice; 1 tsp vanilla extract; Icing sugar, stencils and ribbon, to decorate

www.flora.com

Get into the festive mood by baking this delicious traditional Vegan Christmas Cake made with brandy and tingling citrus fruits.

Keywords

Christmas
Dessert
christmas cake
dairy free
Baking
vegan
cake
Easy
Fruit
Nuts and seeds
British
Lunch
Brunch
Winter
Egg free
Lactose free
Vegetarian

View full recipe on www.flora.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flora.com.

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Ingredients

750g mixed dry fruit (raisins, sultanas, currants, cherries, cranberries, mixed peel)
100ml brandy, (plus 50ml for feeding)
Zest and juice of 1 orange and 1 lemon
200g Flora 100% Natural Ingredients
200g soft dark brown sugar
85g pecans, toasted
3 tbsp ground flaxseed
200g plain flour
100g ground almonds
½ tsp each bicarbonate of soda and baking powder
1 tsp each mixed spice, cinnamon and all spice
1 tsp vanilla extract
Icing sugar, stencils and ribbon, to decorate