Raspberry Flan | Canadian Goodness

Ingredients

• Shortbread base
• 3/4 cup (180 mL) butter
• 1/3 cup (80 mL) icing sugar
• 1 1/2 cups (375 mL) all-purpose flour
• Custard Layer
• 4 egg yolks
• 1/2 cup (125 mL) sugar
• 1/4 cup (60 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk
• 1 tsp (5 mL) lemon rind grated
• 1 tsp (5 mL) vanilla extract
• Raspberries and Glaze
• 2 cups (500 mL) raspberries
• 1 tbsp (15 mL) cornstarch
• 1/3 cup (80 mL) orange juice
• 1/2 cup (125 mL) red currant jelly