CHICKEN CURRY – Big Green Egg

Ingredients

• 1 whole chicken, about 2kg
• 2 tsp tandoori blend powder
• 1 tsp Kashmiri chilli powder
• 1 tsp toasted ground coriander
• 1 tsp toasted ground cumin
• 1 tsp ground turmeric
• 1 tsp ground fennel seeds
• 75g natural (plain) yoghurt
• 2 onions, thinly sliced
• 4 garlic cloves, thinly sliced
• 3 tbsp ghee or neutral oil
• 2 tsp garam masala
• 1 tsp ground cumin
• ½ teaspoon ground ginger
• 1 cinnamon stick
• 2 black cardamom pods, cracked
• 6 green cardamom pods, cracked
• 2 cloves
• 4 whole dried Kashmiri chillies
• 2 bay leaves
• 2 tbsp tamarind paste
• 2 tbsp tomato purée (paste)
• 3 tomatoes, cut into wedges
• Salt and freshly ground black pepper
• 1–2 green chillies, thinly sliced
• 1 tsp garam masala