Sensational, Skinny Turkey Barley Soup | WW Points | Skinny Kitchen

Ingredients

• 1 (48 ounces) container Swanson’s reduced-sodium chicken broth
• 1 (32 oz) container Swanson’s reduced-sodium chicken broth
• 1 cup dried pearl barley
• 2 cloves fresh garlic, minced (or 1 teaspoon from a jar)
• 1½ cups carrots, sliced
• 1½ cup celery, sliced
• 1½ cup onions, chopped
• 4 cups (16 ounces) cooked turkey breast (skin removed), diced
• ½ teaspoon dried thyme
• ½ teaspoon dried sage
• Fresh ground pepper, to taste